Extra Virgin Olive Oil, Taggiasca, 200ml

ABOUT THE EXTRA VIRGIN OLIVE OIL: Taggiasca olives, native to Liggure, are deep purple in color with buttery, fruity, and delicate flavors and an offset of bitterness on the palate. Serve with antipasti, creamy and mild cheeses. The highest quality olive oil produced from an Italian variety of olives grown in Temecula, California. 

The freshness and authenticity is rich in Poggio Leano extra virgin olive oil, reminding you of its natural sourcing with every taste.

Fresh-Pressed, Cold-Pressed

200ml