Extra Virgin Olive Oil, Nocellara, 200ml

ABOUT THE EXTRA VIRGIN OLIVE OIL: Nocellara olives, native to Sicily, have vibrant and robust flavors with hints of tomato leaves, sweet almonds, and freshly cut grass. It has a beautifully green color with golden hues. Pairs well with raw fish, shellfish, and vegetables. The highest quality olive oil produced from an Italian variety of olives grown in Temecula, California. 

The freshness and authenticity is rich in Poggio Leano extra virgin olive oil, reminding you of its natural sourcing with every taste.

Fresh-Pressed, Cold-Pressed

200ml