Extra Virgin Olive Oil, Frantoio, 250ml

Frantoio olives have a robust flavor profile, charcaterized by peppery notes and a fruit aroma. Perfect for drizzling over salads or dipping with bread.

The highest quality olive oil produced from an Italian variety of olives grown in Temecula, California. The freshness and authenticity is rich in Poggio Leano extra virgin olive oil, reminding you of its natural sourcing with every taste.

Fresh-pressed, cold-pressed extra virgin olive oil, 250ml.