Winemaker's Dinner at Gourmet Italia | January 15

Overview

$120.00 Member Price

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Winemaker's Dinner featuring Poggio Leano wines

Thursday, January 15, 2025 at 6:00PM

In the Lounge at Gourmet Italia | 27499 Ynez Road, Temecula, CA 92591

Experience the art of pairing at our Winemaker's Dinner, featuring the fine wines of Poggio Leano. Savor eight meticulously crafted courses that bring together the best of Sicilian tradition and culinary innovation — an unforgettable celebration of taste and elegance.

View the evening's menu below.

Please note: Ticket price does not include gratuity.

CANAPÉS

Steak Tartare Crostini | Beef tenderloin · Crème fraîche · Dijon · Shallot · Chive · Mini crostini

Mini Crab & Lemon Tartlet | Sweet crab meat · Light lemon crème · Micro herbs

Mushroom–Truffle Arancini | Parmigiano Reggiano · Truffle aioli

Burrata & Fig Crostino | Pistachio crumble · Basil

AMUSE

Potato Terrine with Crème Fraîche & Lemon, topped with Salmon Roe

Thin, delicate potato layers, light lemon crème fraîche, crowned with vibrant salmon roe, Micro herbs garnish

COURSE I

Nudja-Spiced Hamachi

Lemon gel, Nudja crunch, Calabrian chili oil

COURSE II

Dungeness Crab Ravioli with Saffron Beurre Blanc

Hand-rolled pasta pillows filled with sweet Dungeness crab, finished with saffron beurre blanc garnished with micro herbs and seasonal baby vegetables, lightly dressed with citrus essence

COURSE III

Seared Diver Scallops on Cauliflower Purée with Pickled Romanesco

Tender diver scallops, perfectly seared, silky cauliflower purée, finished with brown butter, micro herbs, and pickled romanesco florets, light citrus zest for brightness

COURSE IV

Stout-Braised Short Ribs with Parmesan Polenta & Roasted Winter Vegetables

Tender short ribs, slow-braised in stout beer with aromatics and herbs served atop creamy Parmesan polenta, accompanied by roasted seasonal vegetables, topped with bright salsa verde and a squeeze of fresh lemon juice, garnished with micro herbs

COURSE V

Panna Cotta with Winter Citrus & Almond Tuile

Silky Italian panna cotta, perfectly set topped with segments of winter citrus, garnished with a crispy almond tuile and optional micro herbs or edible flowers

Cancellations made 7 days or more in advance of the event date, will receive a 100% refund. If a cancellation is made within 7 days of the event, we can not guarantee a refund.

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Winemaker's Dinner at Gourmet Italia | January 15

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